Private beta · Kitchen Memory coming soon

Turn any cooking video into a recipe you can actually cook from.

Paste an Instagram, TikTok or YouTube link. Rovelle writes out the steps, flags what the video got wrong, reads it aloud while you cook — and remembers the marinade you started last night.

Email only. No card. Free for 20 imports a month when it opens.

Tap the tabs on the phone — import, review, cook. That's the whole product, honestly.
9:41
‹New import
Link
Paste text
Video link
Instagram · caption + transcript · ~40 s
Parsing01.0 s
Transcript pulled
Caption read
Quantities normalised
Temperatures checked
Imports left19 / 20

Watch the link get read — transcript, caption, quantities, temperatures.

Instagram ReelsTikTokYouTube & ShortsShared captionsPasted textCook-alongsOvernight marinadesTwo-day fermentsFamily recipesInstagram ReelsTikTokYouTube & ShortsShared captionsPasted textCook-alongsOvernight marinadesTwo-day fermentsFamily recipes

Saved TikTok and Instagram recipes

Saving is easy. Cooking from a save is not.

Dinner arrives and you're scrubbing a 45-second clip with wet thumbs, squinting at a blurred caption, missing the one temperature that matters. Then the post is gone.

No more pausing with floury thumbs
One step fills the screen. Say "next" or tap a button the size of your palm.
No more guessing the number
Every temperature and time is checked against what's plausible before it reaches you.
No more vanished posts
The recipe lives in your cookbook with source credit, even after the reel is deleted.
Before
??…roast it at two-forty, or was it two hundred…
0:32 / 0:45 · scrub · pause · squint

"Was that 220 or 200?"

After
STEP 04 / 09Confit at 95°C14:32Verified · timer on

"Ninety-five. Resist stirring."

How it works: from video link to recipe

Three quiet steps.

No folders to set up first. Paste, check, cook — the cookbook assembles itself around what you actually make.

01~40 s

Paste the video

A Reel, Short, TikTok or a full cook-along. Share straight from the app; the caption comes along.

021 min

Check the flags

Ingredients with quantities, timed steps, storage. Anything doubtful is flagged and suggested — you accept or edit.

03dinner

Cook through it

Full-screen steps, per-step timers, ingredient drawer, and Pan on voice for swaps and rescues.

LIVE · KITCHENIdle · tap or talk
You
Hey Pan, onions are done. What's next?
Pan
Marked step three done. Next: ginger-garlic paste, thirty seconds till fragrant.
idle
listen
think
speak
error

Hands-free Cook Mode

Not a recipe page. A cooking instrument.

Built for the moment your hands are wet, oily or floury. One step on screen. One timer. One giant tap — or just say it over the exhaust fan.

One step at a time, full screen
Giant mark-done button
A timer per step, several at once
Ingredient drawer one tap away
Swaps and rescues, spoken and shown
Nothing is voice-only
Nothing is voice-only. If it's loud, tap. I don't mind.

Multi-day recipes · Coming soon

Two-day recipes, without losing your place.

Overnight marinades. Twelve-hour batters. Dough that proofs twice. Rovelle splits the recipe into sessions, runs the wait on our side, and taps you when it's ready — even if your phone was off all night.

Sessions, not one long scroll
"Day before · 20 min", then the wait, then "Day of · 25 min". The button reads Continue, not Start over.
The timer lives on our side
A 12-hour marinade fires after a reboot, an app kill, or a dead battery.
Windows, not alarms
"Ready 7:30 – 11:30 am." Until-doubled waits ask you to check the cue instead of guessing.
Skipping is allowed
Already been waiting? Backdate it. In a hurry? Skip. Overdue is amber, never red.

Amma's Biryani

45 min active · 8–12 h wait · starts the day before

Recipe
Day before · 20 min
01Mix yoghurt, ginger-garlic paste, Kashmiri chilli and salt.
02Coat the chicken. Cover.
Marinate 8–12 h · fridgereminder set
Day of · 25 min
03Fry onions till deep brown; set half aside.
04Layer rice and chicken. Dum 20 min.

Recipe cookbook with versions

Your version, with the margin notes kept.

Every swap you make mid-cook becomes a version. The original stays. Your mum's note stays. Pick which one to cook tonight; compare them side by side when you're curious.

Amma's Biryani

v2 · your version · cooked 3 times

Yours
v1 → v2 (swap)
Basmati rice500 g
Kashmiri chilli2 tsp
Paprika + cayenne2 tsp + ½
Whole milk yoghurt200 g
Ghee4 tbsp
Your note

"Paprika + cayenne works. Slightly less smoky — nobody noticed."

Grocery list · Grains · Dairy · Produce
Basmati 500 g, yoghurt, saffron, 3 onions
Synced to the week

Weekly meal planner · Coming soon

Drop recipes on days. The list writes itself.

Plan the week from your own cookbook. Pantry staples stay off the list; everything else groups by aisle. Change Thursday and the list quietly re-syncs.

Kitchen memory · Coming soon

It remembers what you've already made.

Last night's marinade. Sunday's masala base. Four boiled potatoes. Rovelle keeps a quiet list — no photos, no barcodes — and on a lazy day Pan builds dinner from it, skipping the steps you've already done.

YOUR KITCHEN · 5 ITEMSZero upkeep
Marinated chicken
600 g · fridge · started last night
best by tomorrow
Masala base
about 2 cups · fridge · Sunday
use soon
Idli batter
1 bowl · counter · fermenting
ready 6:00 am
Boiled potatoes
4 · fridge · 2 days ago
best by Thu
Chapati dough
1 ball · freezer · 12 Mar
frozen
"Pan, I boiled four potatoes."ADDED

Items arrive on their own when a wait ends or a cook finishes with extra. Or you say it in one sentence. Freshness is guidance, not a verdict.

You
I'm lazy today. What can I cook?
Pan
Chicken's marinated and the masala's best by tomorrow — two easy dinners.
Amma's Biryani
1 h 2035 mintonight
Skips 3 steps · marinade and masala already done
Marinated chickenMasala base+ Basmati+ Saffron
Aloo Tikki
30 min12 mintonight
Skips 2 steps · boiling and cooling the potatoes
Boiled potatoes+ Breadcrumbs

Pan only suggests recipes already in your cookbook and never rewrites them — the skipped steps are a tonight-only plan. Green means you have it; + means you'll need it.

PAN · SOUS-CHEF

Pan, your hands-free sous-chef

A sous-chef who has already cooked it.

Pan is the voice in Cook Mode. Calm, brief, never chirpy. Pan flags the 240°C confit, suggests paprika when the Kashmiri chilli is gone, and shuts up when you're concentrating.

FLAG"Heard 240 for the confit. That's a roast. Ninety-five?"
SWAP"No Kashmiri chilli — paprika and a pinch of cayenne. Saved to your version."
RESCUE"Too much oil. Tilt the pan, spoon off two tablespoons, keep it for the rice."
WAIT"Cover it, fridge it. See you tomorrow — I'll say when."
LAZY"Chicken's marinated, masala's made. Biryani in thirty-five, not eighty."

Credit for creators · Coming soon

Your recipe, credited every time it's cooked.

Claim your handle and every import from your videos carries your name and a link back — through every fork, swap and shared copy. You see the audit trail; you can fix the parse.

Join as a creator
N
@nadiacooksslow
Claimed · 3 videos parsed
Verified
Slow Sunday Biryani
Reel · parsed 5 Mar · you fixed step 6
v1
Forked by 212 cooks
Every fork carries @nadiacooksslow + link
212
Shared onward 48 times
Received copies show full lineage
48
Cooked 1,106 times
Cook Mode completions, all credited
1.1k

Credit travels with every copy. Nothing is republished without the source link.

Frequently asked questions

What Rovelle is, plainly.

Rovelle is a cooking app that turns a cooking video into a written, structured recipe. You paste a link from Instagram, TikTok or YouTube; Rovelle reads the transcript and caption, writes out the ingredients and steps, flags anything that looks wrong, and saves it to a cookbook you own — then reads it back to you hands-free while you cook.

How do I turn an Instagram reel or TikTok into a recipe?

Copy the video link and paste it into Rovelle. Parsing takes a few seconds. You get a draft recipe with anything uncertain marked, so you confirm it before it saves.

What happens when the video gets something wrong?

Rovelle checks temperatures, times and quantities against how the dish is normally cooked and flags what looks off — a confit called at 240°C, say. You accept or reject each flag. Nothing changes silently.

How is Cook Mode different from a recipe page?

One step at a time in large type, one timer, and a voice called Pan. Ask a question or move between steps by voice — you never touch the screen with wet or oily hands.

Do creators get credit when their video is imported?

Yes. Every import carries the creator's handle and a link back to the original, and that credit travels with every fork and shared copy. Creators will be able to claim their handle and correct a parse.

Can I edit a recipe after saving it?

Yes. Any swap becomes a new version and the original import is kept, so you can compare or go back at any time.

What about recipes that take two days?

Coming soon. Rovelle detects waits — marinate, soak, ferment, proof, rest — and splits the recipe into sessions. Start the wait and a timer runs on our servers, so you get a nudge when it's ready even if your phone was off. Elastic waits show a window, not a false alarm, and skipping is always allowed.

What is Kitchen Memory?

Coming soon. When a wait ends or a cook finishes with extra, Rovelle quietly notes it — marinated chicken, masala base, boiled potatoes. Ask Pan "I'm lazy today" and it suggests recipes from your own cookbook that reuse those parts, showing the shortened time. It never invents a dish and never edits your recipe.

How much does Rovelle cost?

Free for 20 video imports a month when it opens. Joining the waitlist is free and needs only an email — no card.

Join the Rovelle waitlist

Stop scrubbing back to find the temperature.

Invites go out in small batches. Leave an email and Pan writes once when yours is ready.

Free for 20 imports a month when it opens. No card to join.

Rovelle

Turns the cooking videos you save into recipes you actually cook — then talks you through them.

Coming soonApp StoreComing soonGoogle Play
Product
People
Company
Ingredients laid out on a wooden prep table before cooking
01 · PASTE Everything laid out The reel becomes a list you can shop from.
A chef finishing plates under copper heat lamps in a working kitchen
02 · COOK Hands busy, screen quiet One step, one timer, one voice. Pan keeps the place.
A finished plate of open sandwiches photographed from above
03 · KEEP Yours after the first time Every swap becomes a version. The original stays.
Go cook something. I'll keep the notes.